No Bake Oatmeal Cookies

No Bake Oatmeal Cookies with Mixed Nut Butter and Cacao Nibs

RUN APPETIT!

Quick and delicious runner-inspired recipes!


The no bake cookies your mom used to make take on a new flavor profile with homemade mixed nut butter and cacao nibs. It's an easy way pack the nutrients of your favorite mixed nuts into your dessert. Bonus: cacao nibs are a superfood! These cookies are basically healthy...

Eat them as dessert or as an energizing snack during training.

HOMEMADE MIXED NUT BUTTER

INGREDIENTS

  • 3/4 lb (12oz) mixed nuts. (Any mix will work, pick your favorite!)
  • 1/2 tsp salt
  • 2 tsp honey and/or sugar (optional)

DIRECTIONS

  1. Pour the nuts straight into a food processor and process on high for 1-2 minutes
  2. Keep doing this, scraping down the sides and breaking up large clumps, until the mixture reaches the consistency of peanut butter. This will take about 10-20 minutes depending on the kind of nuts in the mix.
  3. Add in the salt, to taste, and blend again. At this point you can add any other flavorings like honey or sugar.
  4. Store in an airtight jar and keep refrigerated.

NO BAKE OATMEAL COOKIES WITH MIXED NUT BUTTER

INGREDIENTS

  • 1 stick salted butter
  • 1 1/2 cups sugar
  • 1/2 cup milk
  • 4 tablespoons unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 cup mixed nut butter
  • 4 cups rolled oats
  • 1/4 cup chocolate covered cacao nibs (can find at Trader Joe's)

DIRECTIONS

  1. Melt the butter on medium heat with the milk, sugar, and cocoa powder bring to a boil
  2. Boil for about a minute, on medium heat
  3. Remove from heat and whisk in the vanilla extract and the mixed nut butter until smooth
  4. Add in the oats and the cacao nibs and stir to combine
  5. Place in rounded tablespoons onto a lined sheet pan. I also found that a non-stick mini muffin tray works perfectly!
  6. Place the cookies in the freezer to set and serve cold.

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About Anna Simon

A lover of all things fresh and flavorful, Anna Simon is a graduate of The University of North Carolina Chapel Hill where she wrote for the food blog carolina-eats.com. Her favorite foods include fresh pineapple, whole roasted fish and PB&Js, and her hobbies include mastering tricky cooking techniques, going for late-night runs and eating her way through new cities. She hopes to one day act as chef/owner of a ceviche and taco bar, and uses her free time now to perfect that menu.

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